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Ruyuan Fusion Western Restaurant

特色菜 · ⭐ 4.0

Approx. 180 meters northwest of the intersection of Bishui Road and Fuxing Street, Jiutai Subdistrict

Dishes

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  Hula Hoop Thai Tom Yum Hot Pot

  A Thai-style hot pot featuring shrimp, mushrooms, lemongrass, and coconut milk, served in a communal pot with a spicy-sour broth.
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  Oreo Souffle

  A dessert made with Oreo cookie crumbs, cream, and eggs, baked to a light and airy texture with a slightly crispy exterior.
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  Chocolate Tiramisu

  Chocolate tiramisu is a dessert made with mascarpone cheese, eggs, sugar, and ladyfingers. Mix egg yolks and sugar, add mascarpone, then fold in whipped egg whites. Dip ladyfingers in espresso or cocoa solution, layer in a container, spread with cheese mixture, and dust with cocoa powder before chilling.
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  Beaten Pineapple

  A refreshing cold dish made by pounding fresh pineapple to tenderize it, then marinating in a sweet and sour sauce with garlic and chili for a tangy, crisp bite.
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  Thai Tom Yum Goong Ring Hot Pot

  Based on Thai Tom Yum Goong soup, served in a ring-shaped hot pot container with lemongrass, kaffir lime leaves, lime juice, chili, shrimp, and other ingredients. The sour-spicy broth is refreshing and appetizing. Ingredients are cooked directly in the ring-shaped pot, combining Thai flavors with hot pot style, highlighting sour-spicy freshness.
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  Australian Grass-Fed Ribeye Steak

  Australian grass-fed ribeye steak, made from premium grain-fed beef sourced from Australia, taken from the ribeye area along the cow's back. Carefully sliced to preserve the meat's tenderness and juiciness. Cooked using high-heat searing to lock in the juices, forming a deliciously aromatic crust on the surface while keeping the inside tender and flavorful.
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  Glazed Sweet Potato

  Sweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
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  Charcoal-Roasted Sweet Potato

  Charcoal-roasted sweet potato is a popular street food made by baking fresh sweet potatoes over charcoal until tender and caramelized, offering a naturally sweet and smoky flavor.
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  Watermelon Papaya Iced Tea

  A refreshing iced tea made from blended watermelon and papaya, served over ice with a touch of honey.
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  Tofu Milk Soufflé

  A soy milk soufflé is a dessert made primarily from soy milk, mixed with eggs, sugar, and flour, then whipped and baked. It has a light, fluffy texture with a rich soy milk aroma.
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  Fresh Shrimp and Fruit Salad

  A refreshing dish featuring fresh shrimp and seasonal fruits like mango, strawberry, and kiwi, dressed with lemon juice and honey for a sweet-tart flavor.

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