Chen Pangtian Snail Delicacies Shop
川菜 · ⭐ 3.8
No. 80, Mingshan Avenue, Sanhe Subdistrict, Annex No. 1
Dishes
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
New Small Lang WineA premium baijiu made from sorghum using traditional solid-state fermentation, with a rich aroma and smooth finish, ideal for pairing with Chinese dishes or sipping alone.
Pickled Pepper Wild MushroomA Sichuan dish featuring wild mushrooms stir-fried with pickled chili peppers, garlic, and spices, delivering a spicy and tangy flavor.
Braised pork with glutinous riceBurned white is a Chinese dish made with pork belly, sliced after boiling and mixed with seasoned glutinous rice, doubanjiang, soy sauce, then steamed. It has a bright red color, tender meat, and rich flavor.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Stir-fried Squid TentaclesStir-fried squid tentacles is a dish made primarily from squid tentacles, quickly stir-fried with seasonings such as green onions, ginger, and garlic. The squid tentacles are carefully prepared and stir-fried at high heat with chili peppers and spices, preserving their fresh and tender texture.
Fresh Pepper ChickenA Sichuan dish featuring chicken stir-fried with fresh green peppers, delivering a spicy and aromatic flavor.
Fat Carp DishA dish made with fatty carp, braised with ginger, scallions, garlic, and chili, resulting in tender fish and rich sauce.
Sour PorkA traditional Chinese dish made by stir-frying pork with sour vegetables like pickled mustard greens or fermented beans, resulting in a tangy and savory flavor.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。