Li Yuan Restaurant
粤菜 · ⭐ 3.3
No. 49 Chang'an Road
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Bitter Melon and Egg Stir-FryA Chinese home-style dish made with bitter melon and eggs, lightly fried until golden, offering a refreshing and subtly bitter taste.
Bitter Melon with BeefA Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
Stewed Beef Offal Hot PotA flavorful hot pot featuring beef offal such as tripe, intestines, and lungs, simmered with radish and spices for a rich, savory taste.
Ginger-Braised SquidFresh squid is braised with ginger sauce, resulting in a tender and aromatic dish with a savory flavor.
Signature Fish DumplingsA Cantonese classic made from fresh fish meat, hand-pounded into a smooth paste and shaped into tender dumplings, served in clear broth for a delicate, savory taste.
Fresh Beef Rice PorridgeFresh beef rice porridge is made with tender beef and fragrant rice, slowly cooked to create a smooth, nourishing dish perfect for breakfast or recovery.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Braised Beef Shank with RadishRadish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.