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Xikeji Northeast Old Cuisine Restaurant (Zhaolin Street Store)

东北菜 · ⭐ 3.1

No. 109 Zhaolin Street, Zhaolin Subdistrict (1st floor, beneath Home Inn)

Dishes

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  Northeast Braised Pork Bones

  Northeast-style braised pork ribs, made with pork spare ribs simmered in soy sauce, cooking wine, star anise, cinnamon, and ginger until tender. Cooked slowly in a clay pot or pressure cooker for rich flavor and soft bones.
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  Stir-fried Bell Pepper with Sausage

  尖椒炒红肠 is a Chinese home-style dish made primarily with尖椒 and sausage. Slice the尖椒 and sausage, stir-fry the sausage to release oil, then add the尖椒 until cooked through, season and serve.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  Sliced Pork with Ginger

  Thinly sliced pork stir-fried with ginger slices, tender and fragrant, a classic home-style dish.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made primarily with fresh fennel and pork. The fennel is chopped and mixed with seasoned pork filling, then wrapped in dough wrappers and cooked by boiling or steaming.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bamboo Shoots Stir-Fried with Yam and Wood Ear Mushroom

  A healthy stir-fry of bamboo shoots, yam, and wood ear mushrooms, offering a crisp and refreshing taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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