Maji Congee House (Huangbei Plaza Branch)
小吃快餐 · ⭐ 3.7
Shops G2-22, G2-23, and G2-24, Huangpi Square
Dishes
Health-preserving Black Chicken SoupA nourishing soup made with black chicken and medicinal herbs like goji berries, red dates, and astragalus, slow-cooked for a rich, healthy flavor.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Sichuan-style Braised Rabbit MeatA Sichuan dish featuring tender rabbit meat braised with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Spicy Signature ShrimpSignature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
Stir-Fried Clams with Special FlavorFresh clams stir-fried with garlic, chili, and onions for a savory and aromatic dish.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Garlic Roasted FishA dish made by marinating fresh perch in garlic, ginger, and scallions, then roasting it in an oven for a fragrant and tender result.
Mini Scallion PancakeA small, crispy flatbread made with scallions and oil, popular as a snack or side dish in Chinese cuisine.
金牌香辣虾金牌香辣虾以新鲜大虾为主料，配以干辣椒、花椒、姜蒜等调料炒制而成。虾仁去壳留尾，经油炸或快炒后与香辣调料充分融合，口感鲜嫩弹牙，香气浓郁。
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.