Furongxiang Roast Meat (Pujiang Branch)
粤菜 · ⭐ 3.5
Room 8108, Building 1, Jingsheng Home Furnishings City, No. 198 Hengxi West Road
Dishes
Four-Part AssortmentFour拼 is a dish made from four different ingredients, typically including meat, seafood, vegetables, and soy products. Each ingredient is prepared separately and then arranged together on a plate. Common cooking methods include steaming, stir-frying, boiling, or grilling, with emphasis on ingredient pairing and color harmony.
大卤肉饭大卤肉饭是一道以五花肉为主料，加入酱油、糖、八角、桂皮等调料慢炖而成的菜肴，搭配米饭食用。制作时将五花肉切块焯水后与调味料一同炖煮至软烂入味，最后淋在热米饭上。
Signature Four Treasure RiceSignature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
Roast Duck Set MealA set meal featuring roasted duck, marinated and cooked in a traditional open oven, served with side dishes and sauce.
Roast Duck and Oil Chicken RiceA flavorful dish featuring crispy roast duck and tender oil chicken served over rice, combining savory duck and aromatic chicken in a satisfying meal.
Braised Chicken Wing RiceBraised chicken wings served over rice, seasoned with soy sauce, sugar, and aromatics for a savory, tender dish.
Roast Duck and Chicken Wing RiceRoast duck and chicken wings served over rice, seasoned with a secret sauce and grilled to perfection for a rich, savory flavor.
Rose Soy Chicken Set MealA set meal featuring chicken marinated in rose wine and soy sauce, then steamed to perfection for a fragrant and savory dish.
Honey Glazed Char Siu (Portion)Honey-glazed pork belly, marinated and roasted to perfection, served as a portion with rice or vegetables.
Soy Sauce Chicken Rice with Steamed EggA classic Chinese dish combining tender steamed egg with savory soy sauce chicken, served over rice for a balanced and satisfying meal.