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Will & Pub (Dong Sen Business Plaza Store)

特色菜 · ⭐ 4.2

Unit A3, No. 256-17, Shifu Road

Dishes

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  Northeast Stewed Fish

  A traditional Northeast Chinese dish featuring fresh fish stewed with vermicelli, potatoes, and tofu in a savory sauce.
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  Stewed Noodles Salad

  A dish made with boiled beef or pork tendons, sliced and tossed with garlic, cilantro, chili oil, and other seasonings for a spicy and satisfying flavor.
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  Dreamy Starry Sky Cocktail

  A creative cocktail with vodka, blue curaçao, butterfly pea flower tea, lemon juice, and sugar syrup, finished with edible glitter for a dreamy starry effect.
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  Classic Sweet and Sour Pork

  Old-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Asparagus Shrimp Balls

  A dish made with fresh asparagus and shrimp, stir-fried quickly with ginger and garlic for a crisp and savory taste.
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  Horse Spoon Heart Intestine

  A Chinese dish made with pig's heart intestine, stir-fried with aromatics like ginger, garlic, and chili for a fresh and savory taste.

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