Lin Ji Noodle Shop (Beijing West Railway Station Branch)
小吃面食 · ⭐ 4.2
Unit 102-01, Building 8, Yard 9, Guang'an Road
Dishes
Premium Lamb Hand-Pulled NoodlesPremium lamb hand-pulled noodles made with精选优质羊肉 and buckwheat noodles, slow-cooked lamb served with buckwheat noodles in broth, topped with green onions and cilantro.
Large Mixed Vegetables SaladLarge portion of cold mixed vegetarian vegetables made from fresh ingredients like cucumber, carrot, bean sprouts, and wood ear mushrooms, blanched or soaked, drained, then seasoned and mixed. No meat used to maintain a refreshing taste.
Cold Vegetarian DishesCold vegetarian dishes are mainly made from fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts. After washing and cutting, they are mixed with seasonings or processed by blanching or pickling, requiring no heating and can be eaten directly.
Cold and Hot DishesCold dishes refer to cooked, marinated, or mixed meat, poultry, or seafood served chilled. Common ingredients include pig ears, chicken breast, beef, shrimp, and dried tofu, seasoned with scallions, ginger, garlic, cilantro, and chili.
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised SausageLǔ xiāngcháng is a traditional Chinese dish made by stuffing pork mince, seasoned with various spices, into pig intestines and then boiling it. The main ingredients include fresh pork, pig intestine casings, salt, sugar, soy sauce, cooking wine, and a variety of spices such as star anise, cassia bark, and Sichuan pepper. The seasoned meat mixture is filled into the intestine casings, then steamed or boiled until cooked through, and finally simmered slowly in a braising sauce to allow the sausages to fully absorb the rich flavors of the sauce.
招牌秴烙米粉招牌秴烙米粉是一道传统手工制作的特色主食。选用优质大米磨浆，经特殊工艺烙制成薄而透亮的米皮，再切成细条状米粉。配以慢火熬制的高汤，汤底清澈鲜甜，通常加入瘦肉片、鲜虾、青菜等配料。米粉口感爽滑筋道，汤头醇厚鲜美，整体味道清淡而不失层次，突出食材本味，是一道温润养胃的经典小吃。
Signature Hand-Rolled NoodlesSpecialty Hele noodles are a traditional dish made from buckwheat flour, pressed through a Hele press into long strands, then boiled and served with sauce or broth. Main ingredients include buckwheat noodles, beef or pork, greens, and scallions; some versions add chili oil or garlic paste for flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.