Liu Wenxiang Spicy Hot Pot (Jianshe Road Store)
小吃快餐 · ⭐ 3.7
No. 26-2, Jianshe Road
Dishes
TurnipTurnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
Wide NoodlesWide noodles are a type of noodle made primarily from flour, with a broad width and a chewy texture. To prepare them, flour is mixed with water to form a dough, which is then rolled out flat and cut into wide strips. Once cooked, they can be served with sauce or paired with broth.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Chicken SausageFried chicken sausages made from breast meat, seasoned and stuffed into casings, then fried until golden and crispy. Crispy outside, juicy inside.
Corn粗 NoodlesCorn粗 noodles are made from cornmeal, offering a hearty texture and rich flavor, often stir-fried with vegetables or meat.
Corn Cob NoodlesCorn cob noodles is a type of noodle dish made primarily from corn cobs, usually cooked and added to seasonings and broth, with a fresh and delicious taste.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Protein-Packed Hot PotProtein-Packed Hot Pot is a hot soup dish mainly made with beef, chicken, tofu, and vegetables. The ingredients are cooked in a spicy and numbing broth, offering a rich and fragrant flavor.