Yangjie's Special Pig Blood Noodles (Lishan 1st Road Store)
小吃快餐 · ⭐ 3.7
Huangsheng Central Park, No. 1618, Yingbin Avenue
Dishes
Rock Sugar Red Bean SoupThe main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
Ham Sausage Fried NoodlesA stir-fried dish made with ham sausage and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Pork Liver Noodles with SaucePork liver and meat sauce served over noodles, a savory and satisfying dish.
Pork Liver Egg Fried RiceA classic Chinese fried rice dish made with pork liver, eggs, and rice, stir-fried to perfection for a savory and satisfying meal.
Stewed Intestines with Rice NoodlesFatty intestine mixed with rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning and boiling, the pork intestines are sliced and mixed with cooked rice noodles, then seasoned with soy sauce, chili oil, garlic, cilantro, vinegar, and Sichuan pepper powder.
Fatty Intestine Egg Soup NoodlesA Chinese noodle soup featuring pork intestines, eggs, and rice noodles, simmered in a savory broth for a rich and satisfying meal.
Lap cheong Fried NoodlesA traditional Chinese dish made with lap cheong (Chinese sausage), noodles, and a savory meat sauce, stir-fried and served hot.
Stir-fried Pork Kidney Noodles with Soy Sauce SauceA classic Chinese noodle dish featuring stir-fried pork kidney and a savory soy-based sauce, served over boiled noodles.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.