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Chen Nengxing · Independent Jianghu Cuisine (Weiyang District Store)

川菜 · ⭐ 4.4

1st Floor, Xinshiji Building, 300 meters west of the intersection of Fengcheng 2nd Road and Wei Yang Road (opposite Shaanxi Provincial Fire Brigade Headquarters)

Dishes

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  Gele Mountain Spicy Chicken

  Gelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.
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  Spicy Pepper Potato Shreds

  Thai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
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  Sizzling Double Crisp

  Spicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
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  Spicy Chicken Feet Stir-fry

  A spicy stir-fried dish made with chicken feet and chili peppers, popular in Sichuan cuisine.
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  Spicy Pig Intestines

  Spicy pig intestines is a dish made primarily from pork intestines, cleaned, blanched to remove odor, then stir-fried with chili, garlic, and ginger. The finished dish has a soft yet chewy texture with rich flavor.
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  Spicy Squid

  Spicy squid is a dish made by quickly stir-frying fresh squid with辅料 such as green onions, ginger, garlic, and chili peppers. After preparation, the squid is cut into rings or strips and stir-fried at high heat with seasonings to maintain its crisp and tender texture.
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  Glutinous Rice Cake with Fried Dough Stick

  A creative snack combining soft glutinous rice cakes with crispy fried dough sticks, offering a delightful contrast of textures and flavors.
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  Nengxing Jianghu Braised Chicken Feet

  This is a dish primarily made with chicken feet. The main preparation method involves cleaning and processing the chicken feet, then stewing or braising them in a pot with various spices (such as star anise, cinnamon, Sichuan peppercorns, dried chilies, etc.) along with seasonings like soy sauce and cooking wine for an extended period until the chicken feet become tender, flavorful, and the meat easily separates from the bone. The finished dish has a bright red color and a soft, glutinous texture.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
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  Crispy Small River Shrimp

  Crispy Small River Shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with seasonings such as cooking wine and salt for a while, then lightly coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish features a fragrant, crunchy exterior and tender, flavorful shrimp meat.
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  Mama's Frog Pot

  A spicy and flavorful dish featuring tender frog legs cooked in a rich, aromatic sauce with vegetables.

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