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Ao Pin Yang

小吃快餐 · ⭐ 3.9

Near No. 320 Nanwu Road, Xingning District

Dishes

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  Soup with Lamb Ribs

  A dish featuring lamb ribs simmered in a flavorful broth with vegetables, resulting in tender meat and rich soup.
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  Mutton Soup with Broth

  Mutton soup with broth is made from fresh mutton, seasoned with ginger, scallions, and slow-cooked. The broth is clear, the meat tender and flavorful, with a rich mutton aroma and a hint of sweetness.
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  Soup with Sheep's Stomach

  A traditional dish made by stewing sheep's stomach in a rich broth, resulting in a flavorful and nourishing soup.
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  Soup-Containing Lamb Intestine

  Soup-containing lamb intestine is made with fresh lamb intestines filled with a stuffing of lamb bones, spices, and broth, then steamed and cooked. It has a rich texture with soft, chewy casings and a savory, aromatic broth.
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  Soup with Lamb Blood

  A traditional dish made primarily from fresh lamb blood, cooked with scallions, ginger, coriander, and other seasonings. The lamb blood is blanched and then simmered in broth or water to create a rich, smooth soup with a unique flavor.
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  Soup with Lamb Bones

  Lamb bones are slowly simmered to create a clear, rich broth with tender marrow and succulent meat.
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  Soup-Steamed Pork in Pig's Stomach

  Pork filling is stuffed into a pig's stomach and steamed with broth. Main ingredients are pork stomach and ground pork, resulting in tender meat and rich soup.
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  Signature Lamb Bone Noodles

  A rich lamb bone broth served with soft rice noodles and seasoned with a secret blend of spices, offering a deeply savory and satisfying experience.
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  Mutton Soup Noodles

  Yang Tang Fen is a dish made by cooking rice noodles or glass noodles in a broth prepared from lamb and lamb bones. Main ingredients include lamb, lamb bones, and rice noodles (or glass noodles), with辅料 like ginger slices and green onions. First, the lamb and bones are slowly stewed to make a rich broth, then the cooked noodles are added and heated in the soup, followed by seasoning with salt and pepper to taste.
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  Sheep Bone Dish

  Made with lamb bones as the main ingredient, simmered with scallions, ginger, and star anise after blanching to remove odor. Potatoes and carrots can be added for a rich broth and tender meat.
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  Mutton Bone Noodles

  A dish made by simmering mutton bones to create a rich broth, served with rice noodles or vermicelli, often garnished with green onions and cilantro.

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