Hongqiang Northeast Dumpling House (Shuikou Xincun Branch)
小吃快餐 · ⭐ 3.6
Unit 4, 1st Floor, Building 1, Shuiku Xincun Industrial Zone, No. 3013, Aiguo Road
Dishes
Northeastern Big NoodlesA traditional Northeast Chinese dish featuring hand-pulled wide noodles cooked with pork, cabbage, and tofu in a savory broth.
Mixed Peanut SeedsPeanut salad is a cold dish made primarily with roasted peanuts, mixed with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sugar, salt, and sesame oil.
Pork and Corn Dry MixA Chinese home-style dish made with pork and fresh corn, stir-fried together for a savory and tender flavor.
Pork and Sauerkraut Dumpling Dry MixA dish of pork and sauerkraut dumplings served dry, with a savory and slightly sour taste.
Soy Sauce Braised Donkey MeatBraised donkey meat is a dish primarily made with donkey meat, which is marinated and then stewed or braised. It is typically seasoned with spices such as soy sauce, star anise, cassia bark, and Sichuan pepper to enhance flavor and achieve a tender texture.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Stir-fried Leek and Egg with NoodlesA simple, flavorful dish made with fresh leeks, scrambled eggs, and noodles, commonly served as a quick home-cooked meal.