Hu Jiao Xia (Chuan Ye Building Store)
小吃快餐 · ⭐ 4.1
Unit 107B, Ground Floor, Chuanye Building, No. 9 Zhenhua Road, Dongqu, Lecong Community Committee
Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Creamy ShrimpCreamy shrimp is made with fresh shrimp cooked in a rich cream sauce, offering a luxurious and savory flavor.
Salted CornA Chinese dish made with corn kernels seasoned with salt and pepper, stir-fried until crispy and flavorful.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Luo's ShrimpLuoshi shrimp is a dish primarily made with fresh Luoshi shrimp. The shrimp are first deveined, keeping the tails intact, then marinated with ingredients such as cooking wine and salt to infuse flavor. Next, the shrimp are gently steamed or lightly stir-fried to preserve their tender texture. Finally, garnishes like chopped green onions and ginger threads can be added according to taste for enhanced aroma.
Peppered AbaloneFresh abalone stir-fried with black pepper and aromatics, delivering a savory and aromatic dish.
Black Pepper AbaloneA dish made with fresh abalone stir-fried with black pepper, garlic, and ginger, offering a savory and slightly spicy flavor with tender seafood texture.
Pepper ShrimpA Chinese dish made with fresh shrimp stir-fried with black pepper, garlic, and ginger, offering a spicy and aromatic flavor.
Pepper Abalone and Clam Stir-fryFresh abalone and clam stir-fried with black pepper, resulting in a tender and aromatic dish.
蛋黄虾蛋黄虾是一道以鲜虾和咸蛋黄为主要食材的菜肴。虾仁经过处理后裹上淀粉炸至金黄，再与炒香的咸蛋黄混合翻炒，使虾仁均匀裹上蛋黄酱汁，口感酥香浓郁。