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Longwan Private Home Cooking (Zhengyang Road Branch)

特色菜 · ⭐ 3.7

No. 113 Zhengyang Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Signature Snowflake Beef

  Signature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
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  私家小炒肉

  私家小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。
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  Private Family Sour Cabbage Fish

  A flavorful dish made with fresh carp and fermented cabbage, simmered in a spicy sour broth, popular in Sichuan cuisine.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Preserved Meat Sticky Rice Dumplings

  Sticky rice dumplings filled with preserved meats like bacon and sausage, steamed to perfection for a savory and chewy texture.
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  Pickled Vegetable Meatballs

  A dish made of minced pork and pickled vegetables, shaped into small balls and cooked by boiling or steaming, offering a savory and tangy flavor.
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  蒜香西兰花

  蒜香西兰花是一道以西兰花和大蒜为主要食材的菜肴。西兰花洗净后焯水，捞出沥干；大蒜切末备用。热锅凉油，放入蒜末炒香，加入西兰花翻炒均匀，调味后继续炒制至熟透即可。
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Grandma's Sichuan Fish

  A spicy and numbing fish dish made with fresh carp, seasoned with Sichuan peppercorns, chili, and aromatic spices.
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  Spicy Balls with Pig's Trotter Tips

  A spicy dish featuring tender pig trotter tips and crispy fried sesame balls, offering a bold, numbing flavor typical of Sichuan cuisine.

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