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Hulan River Northeast Iron Pot Stewed Goose · Northeastern Cuisine (Banan Wanda Branch)

东北菜 · ⭐ 4.0

No. 307-45, Yunan Dadao, Wanda District D (next to Jiuyi Self-service BBQ)

Dishes

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  Northeastern Soy Beans

  A traditional Northeast Chinese dish made with fresh soybeans stir-fried with pork and garlic, offering a savory and crisp texture.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Northeast Corn Cake

  Northeastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
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  Northeast Vermicelli

  Northeastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
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  Northeast Sticky Corn

  Northeast sticky corn is boiled with fresh corn kernels and water, preserving its natural sweetness and soft texture. No additional seasonings are added to highlight the corn's own flavor.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Authentic Northeast Original Flavor Pot

  Authentic Northeast Original Flavor Pot is a traditional stew made in the Northeast region. Main ingredients include pork, cabbage, vermicelli, and soy products, cooked slowly with soy sauce and salt, resulting in a delicious and regional flavor.
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  Air-Freighted Northeast Local Fat Goose

  Air-freighted Northeast local fat goose is a specialty dish made with large fat geese from the Northeast region, processed specially and transported by air to various places. It is mainly made using methods such as marination, drying, or smoking.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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