Yi Ba Gu · Sichuan Cuisine Small Restaurant (Pengrui Li Store)
川菜 · ⭐ 4.1
2nd Floor, Guanghua Avenue Pengrui Li Qingyang Plaza
Dishes
Healthy Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, bell peppers, and cucumbers, lightly blanched or stir-fried to preserve natural flavors and nutrients.
Braised Corn CakeA corn-based steamed cake filled with braised ingredients like tofu and eggs, offering a savory and satisfying taste.
Braised Pork KnuckleA Chinese dish made by slow-cooking pork knuckles with spices and seasonings until tender and flavorful.
Stir-fried Clams with AromaticsA flavorful dish made by stir-frying clams with garlic, ginger, and scallions for a savory, aromatic taste.
Charcoal-Grilled Sticky Pork TrotterA dish featuring pork trotters slow-cooked and grilled over charcoal, served with sticky rice for a rich, savory flavor.
Tomato Pork Rib PotA comforting dish of pork ribs simmered in a rich tomato sauce, offering a balanced sweet and sour flavor.
Coarse Grain Bone PotA nourishing pot dish made with pork bones and coarse grains like corn and millet, slow-cooked to rich flavor.
Glutinous Rice Braised Chicken FeetChicken feet slow-cooked with glutinous rice and spices until tender and fragrant.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.- Delicious and Nutritious Hot PotA hearty soup made with fresh vegetables, meat, and mushrooms, simmered in broth for a rich, nourishing flavor.
WatermelonWatermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。