Zhaode Canteen
江浙菜 · ⭐ 4.3
No. 2, Tongrentang Road, Daifu Street
Dishes
Chilled Taro Balls and Mung Bean SoupA refreshing dessert made with mung beans and taro balls, chilled for a cool and sweet treat.
Crawfish RiceA flavorful dish made with fresh crawfish, rice, and aromatic vegetables, known for its spicy and savory taste.
Shanghai-style Braised Pork RiceA classic Shanghai dish featuring slow-braised pork served over steamed rice, with a rich, savory-sweet flavor.
Shen's Crab RiceShen's Crab Rice features fresh crab meat stir-fried with rice, eggs, and vegetables, offering a rich and savory flavor.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
ShrimpShrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
Shrimp Fried RiceShrimp fried rice is made by stir-frying cooked rice with fresh shrimp, eggs, and green onions. The shrimp, usually lightly marinated, infuses the rice with its savory flavor for a rich, satisfying taste.
Crab DumplingsCrab dumplings are made with fresh crab meat and pork filling, wrapped in thin dough and boiled to perfection, offering a delicate and savory taste.
Brown Sugar Ginger TeaBlack sugar ginger tea is mainly made from black sugar and ginger. Slice or crush ginger, boil in water, add black sugar until dissolved, then cool before drinking.