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Chongqing Huo Hong Hong · Grilled Fish · Jumping Frog · Turtle Chicken Stew (Kengzi Store)

川菜 · ⭐ 3.8

No. 19 Yuxin Street

Dishes

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  Beer-Braised Fish

  Beer-baked fish features fresh fish with potatoes, bean sprouts, and onions. After marinating, it's baked in an oven or over charcoal with beer, ginger, garlic, and chili for tender, flavorful meat and rich sauce.
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  Sweet Potato Balls and Taro Balls

  Sweet potato balls and taro balls are made from mashed sweet potatoes and taro, shaped into balls and steamed or fried. They have a soft, chewy texture and a naturally sweet flavor, often served as desserts or snacks.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Special Stone Pot Fish

  Special stone pot fish features fresh fish as the main ingredient, paired with tofu, potatoes, and wide rice noodles, cooked in a heated stone pot. The fish and ingredients slowly stew together, absorbing the rich broth flavor.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Golden Jumping Frog

  A spicy Sichuan dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger, delivering a bold, numbingly hot flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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