No. 6 Barbecue House

烧烤 · ⭐

Room 102, No. 6 Liwu, Pingshan District

Dishes

Nine-Section Shrimp
Nine-Section Shrimp is a seafood dish made with fresh nine-section shrimp, steamed or blanched to preserve its natural flavor and tenderness, typically served with ginger-scallion soy sauce.
Stone Olive Chicken Pot
A nourishing chicken stew made with stone olive, chicken, and medicinal herbs, slow-cooked to perfection.
Grilled Eel
Grilled eel made from fresh fish, cleaned and deboned, marinated in soy sauce, mirin, and sake, then grilled over charcoal until the skin is slightly charred and the flesh tender and flavorful.
Garlic Steamed Oysters
Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.