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Donkey Meat Fire Cake (GaoMu Bridge Road Branch)

小吃快餐 · ⭐ 3.3

No. 591 Gaomuqiao Road

Dishes

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  Eight Treasure Pickled Vegetables

  Eight Treasure Pickled Vegetables is a fermented dish made from various vegetables like radish, cucumber, carrot, asparagus, green beans, pickled mustard greens, chili, and garlic. After salting to remove water, they are mixed with soy sauce, sugar, vinegar, and spices, then sealed and fermented for several days to weeks to develop flavor.
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  Qingming Eye-Nourishing Donkey Liver Noodle Soup

  Qingming Eye-Nourishing Donkey Liver Noodle Soup is made with donkey liver and noodles, combined with various vegetables and seasonings for a delicious and eye-nourishing soup.
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  Ham Stir-Fried Noodles

  Ham stir-fried pancakes is a Chinese home-style dish using ham and cooked pancakes as main ingredients. Slice the ham, cut the pancakes into small pieces or strips, stir-fry the ham first in hot oil, then add the pancakes to absorb the flavor, and season before serving.
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  Egg Fried Pancake

  A Chinese home-style dish made by stir-frying eggs and sliced pancakes together, seasoned with salt and scallions for a savory and satisfying meal.
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  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
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  Classic Donkey Meat Instant Noodles

  Classic donkey meat instant noodles are made with high-quality donkey meat, vegetables, and seasoning packs, and can be cooked or soaked for quick and delicious meals.
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  Green Pepper and Donkey Meat Stir-Fried Pancake

  Green Pepper and Donkey Meat Stir-Fried Pancake is a Chinese dish made with green peppers and donkey meat, stir-fried with oil. The donkey meat is sliced and cooked together with green peppers, then mixed with a fried pancake, resulting in a crispy and delicious taste.
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  Donkey Soup

  Donkey soup is primarily made with donkey meat, seasoned with辅料 such as green onions, ginger, and garlic, and slowly simmered in clear water. To prepare, the donkey meat is cut into pieces, blanched to remove any odor, then placed in a pot with water and gently stewed over low heat to produce a clear broth with a fresh and delicious flavor.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.
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  Donkey Intestine and Vermicelli Soup

  A savory soup made with donkey intestine and vermicelli, simmered slowly to create a rich, flavorful broth.

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