Siquan Gao Yuan · Mountain Wild Mushroom Soup (First Store in Guangzhou)
火锅 · ⭐ 4.6
No. 2 & 4, Jianshe Middle North Road, Shiguangli
Dishes
Yunye Spring Rice NoodlesA Yunnan specialty featuring fresh rice noodles with a spicy, tangy crushed sauce, topped with pickled vegetables and peanuts.
Stir-Fried Triple Mushrooms with Walnut OilA healthy dish featuring three wild mushrooms stir-fried in walnut oil, offering a rich aroma and tender texture.
Wild Mushroom SoupA nourishing soup made from various wild mushrooms, often with chicken or pork, known for its rich aroma and health benefits.
Wild Mushroom Soup + Wild Mushroom PlatterWild mushroom soup is made by slow-cooking various wild mushrooms; the mushroom platter features fresh wild mushrooms lightly stir-fried or simply seasoned to preserve their natural flavor.
AppetizerAppetizers are typically made from fresh vegetables or pickled ingredients, with common ingredients including cucumber, carrot, chili pepper, garlic, and ginger. These are processed by shredding, slicing, or pickling, then mixed or soaked with seasonings such as salt, vinegar, sugar, and soy sauce.
Far Mountain ChanterelleA dish made with wild chanterelle mushrooms stir-fried with garlic and green peppers, highlighting the natural umami flavor of the fungi.
Yuan Shan Jian Shou QingA Yunnan specialty dish made with wild Jian Shou Qing mushrooms, stir-fried with garlic and chili for a fresh, savory flavor.
Wild Mushroom Puff PastryA savory pastry made with wild mushrooms and flaky dough, baked to golden perfection.
Wild Spicy Plant MeatA spicy plant-based dish made with high-quality protein and aromatic spices, offering a bold, satisfying flavor.
Altay Thin PancakeA traditional flatbread from Altay, Xinjiang, made by spreading a thin batter of flour and water on a pan, often cooked with lamb, onions, and chili for a savory, crispy texture.
Tibetan Yak YogurtTibetan Yak Yogurt is a traditional fermented dairy product made from yak milk, known for its rich flavor and health benefits.
Black Truffle Matsutake CrepeA delicate crepe filled with fresh matsutake mushrooms and black truffle, offering a rich, earthy flavor.