Chaoshan Xingfa Beef Shop · Beef Rice Noodles (Zhongda Branch)
火锅 · ⭐ 3.7
No. 3, Lane 16, Xinqu New Street, Kangle West Village
Dragon Mate tips
这家饭店位于No. 3, Lane 16, Xinqu New Street, Kangle West Village，是火锅风味的饭店，这家饭店口味偏重口（浓郁/咸香，部分锅底会辣）。Dragon Mate 推荐你优先尝试：Braised Beef Shank Soup、Braised Beef Shank Rice Soup、Handmade Beef Meatball Soup。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Guangzhou
- Category: 火锅
- Rating: 3.7
- Address: No. 3, Lane 16, Xinqu New Street, Kangle West Village
- Popular dishes: Braised Beef Shank Soup, Braised Beef Shank Rice Soup, Handmade Beef Meatball Soup, Authentic Beef Ball Soup Rice Noodles, Stir-fried Beef with Rice Noodles
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Dishes
Braised Beef Shank SoupBraised beef shank soup is made with beef shanks and spices simmered in broth. The meat is tender and flavorful, with a rich and aromatic broth.
Braised Beef Shank Rice SoupBraised beef shank rice soup is made with beef shanks and a variety of spices and seasonings, simmered slowly and served with rice. The broth is rich, the beef is tender and flavorful, offering a satisfying taste.
Handmade Beef Meatball SoupHandmade beef meatballs are made by mashing fresh beef into paste, mixing with seasonings, shaping by hand, then simmered in clear soup. The broth is usually water or stock, with ginger and scallions for aroma. The beef balls are chewy and flavorful.
Authentic Beef Ball Soup Rice NoodlesAuthentic beef ball soup rice noodles are made with fresh beef meatballs, served in a clear broth with rice noodles, offering a delicious and rich flavor.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Fresh Beef SoupA nourishing soup made with fresh beef and vegetables, simmered slowly for a rich, savory flavor.
Egg and Gai Lan Stir-Fried Rice NoodlesA stir-fried dish featuring eggs, gai lan, and rice noodles, known for its fresh taste and balanced flavors.