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Yunge Norwegian Salmon (A区 Branch)

日料 · ⭐ 3.5

No. 3, Jinhua North 2nd Lane, Ailian Community, Longcheng Subdistrict

Dishes

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  Salmon Meat

  Salmon meat is made from fresh salmon fillet, marinated and then grilled or steamed to retain its tender texture, often served with lemon juice or black pepper.
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  Salmon Belly

  Salmon belly is the fatty abdominal section of salmon, characterized by an orange-red color and distinct marbling. It is typically lightly seasoned and then pan-seared or served raw to preserve its tender texture.
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  Tuna Sushi Roll

  Fresh tuna wrapped in seaweed and rice, served chilled with vegetables for a light and savory bite.
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  Bigeye Tuna

  Bluefin Tuna is a dish made primarily from fresh bluefin tuna. During preparation, the tuna is carefully handled to preserve its tender texture, and it is typically seasoned simply and cooked using basic techniques to highlight the fish's natural freshness and flavor.
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  Cream Mochi

  A Japanese dessert made of soft glutinous rice dough filled with creamy custard, often enjoyed chilled for a delightful texture and sweet flavor.
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  Egg Roll

  Tamagoyaki is a dish made from eggs mixed with a little starch and water, then fried into thin omelette sheets and rolled around fillings like shrimp and carrot丝, steamed to finish. It's tender, layered, and delicately textured.
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  Ginger Slices

  Thin slices of fresh ginger, commonly used in cooking for flavor and aroma, or eaten directly for its spicy kick.
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  Pure Salmon Belly Sashimi

  Premium salmon belly sliced into thick, tender pieces and served raw to highlight its rich flavor and silky texture.
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  Mustard Octopus

  Mustard octopus is a cold dish made with fresh baby octopus blanched and mixed with mustard sauce, soy sauce, vinegar, and sugar. The octopus is tender and bouncy, with mustard adding a unique spicy kick and the overall flavor being refreshing.

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