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Moye Noodle House (Suzhou International Science Park - Phase IV R&D Building Branch)

小吃面食 · ⭐ 3.8

Level 1, International Science and Technology Park Phase IV, Jinkui Lake Avenue, Huxi Community Working Committee

Dishes

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  Kung Pao Chicken Rice

  Kung Pao Chicken Rice is a Chinese rice dish featuring diced chicken, peanuts, and rice as its main ingredients. The chicken pieces are marinated and stir-fried until flavorful, then combined with crunchy peanuts and a specially prepared Kung Pao sauce, finally poured over steaming hot rice to create an appealing color and aroma.
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  Sichuan Spicy Sauce Noodles

  Hand-pulled noodles served with a spicy chili oil sauce, garlic, green onions, and cilantro—bold, aromatic, and authentically Sichuan.
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  Premium Three Delicacies Noodles

  A premium noodle dish featuring fresh pork, shrimp, and egg in a savory broth.
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  Braised Vegetarian Meat Noodles

  A Chinese dish featuring vegetarian meat noodles simmered with vegetables and seasonings, resulting in a rich, savory flavor.
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  Sauce Meat Tofu Rice

  A savory dish of tender tofu and seasoned pork served over rice, flavored with a rich sauce.
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  Egg and Green Pepper Rice Bowl

  Green pepper stir-fried egg over rice is a Chinese dish featuring eggs and green peppers. Eggs are scrambled and set aside, then green peppers sliced and stir-fried together with the eggs, seasoned and served over steamed rice.
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  Wonton

  Dumplings are traditional Chinese dumplings made from thin dough wrappers filled with meat or vegetables, boiled and served. Main ingredients include flour, pork or shrimp, and seasonings like scallions and ginger. The filling is wrapped in dough and shaped into half-moons or purses, then boiled until they float.
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  Golden Pork Cutlet

  A crispy fried pork cutlet made from tenderloin, seasoned and deep-fried until golden brown.

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