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Wang Xiao Zan · Quzhou Stir-Fry (Wufeng Life Plaza Branch)

江浙菜 · ⭐ 3.9

No. 90, Dongwu South Road, Chengnan Subdistrict (410 meters on foot from Exit NW-8 of Hongzhuang Metro Station)

Dishes

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  Anji Bamboo Shoots

  A dish made from fresh bamboo shoots, blanched and sliced, then stir-fried with garlic and ginger. Crisp and refreshing, it highlights the natural flavor of the bamboo shoots.
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  Stir-Fried Potato Shreds

  A home-style dish made by stir-frying sliced potatoes with garlic, ginger, and soy sauce for a savory, crisp texture.
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  Stir-Fried Cauliflower

  Stir-fried cauliflower is a Chinese home-style dish using cauliflower as the main ingredient. The cauliflower is cut into small florets, blanched or stir-fried directly, then sautéed with garlic and ginger, and finally seasoned and thickened for a crisp-tender texture and delicious flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Firewood Old Tofu Stew

  A traditional stew made with old tofu, pork belly, mushrooms, and greens, slowly cooked over wood fire for rich flavor.
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  White Chili Stir-fried Black Pork Pot

  A spicy stir-fry dish featuring white chili peppers and black pork, known for its rich aroma and balanced heat.
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  Fatty Intestine Bamboo Chicken

  A dish made with pork intestines and chicken, simmered with bamboo shoots and spices, offering a rich, spicy flavor.
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  Spicy Eggplant and Century Egg Mash

  A spicy dish made by mashing eggplant and chili peppers with century egg, offering a bold, aromatic flavor.
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  Sichuan Pepper Sea Bass

  Green Sichuan pepper sea bass features fresh sea bass marinated with salt and cooking wine, then steamed or pan-fried with green Sichuan peppers, ginger slices, and scallions. The fish is tender, with a rich aroma from the green Sichuan peppers.
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  Braised Pork Intestines

  A dish made by slow-cooking cleaned pork intestines in a seasoned broth with spices, resulting in tender and flavorful meat.
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  Stir-Fried Bamboo Chicken

  Fresh bamboo chicken stir-fried with vegetables, tender and aromatic.

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