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Yang's Braised Duck Products (Hesheng World Village Branch)

小吃快餐 · ⭐ 3.6

Room 103, 1st Floor, Building 3, No. 18 Huanjing Road, Beijing Economic-Technological Development Area (Tongzhou)

Dishes

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  Flatbread with braised vegetables

  A large flatbread with braised dishes is a dish based on a flour tortilla, paired with various braised ingredients. Main ingredients include a large flour饼 and braised meats (such as pork belly, chicken wings, tofu skin), seasoned with scallions, ginger, garlic, star anise, cinnamon, and slow-cooked to absorb flavors.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Spicy Chicken Collar Bones

  Spicy pork collar is a dish made from pork collar, marinated and then fried or pan-fried, stir-fried with chili peppers and Sichuan peppercorns. The meat is tender yet firm with rich flavor.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Spicy Duck Wings

  Spicy duck wings is a dish primarily made with duck wings, seasoned with a blend of spices and chili peppers. The duck wings are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy seasonings to fully absorb the aromatic flavors.
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  Duck Intestine & Pig Intestine Combo

  Duck intestine and pig's large intestine double dish, featuring clean duck and pig intestines cooked by blanching or quick stir-frying to retain crisp tenderness, seasoned with葱姜蒜 and sometimes chili and Sichuan pepper for extra flavor.
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  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

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