Shu Wei Xuan Home-style Cuisine (Changxing Road Store)
家常菜 · ⭐ 3.8
1st Floor, Qingtian Building, No. 12 Changxing Road (50-meter walk from Exit D of Wangzhai Metro Station)
Dishes
松子玉米松子玉米是一道以甜玉米粒和松子为主要食材的菜肴，通常加入少量青豆或胡萝卜丁增加色彩和口感。制作时先将玉米粒焯水备用，再用油炒香松子，随后与玉米粒、青豆等一同翻炒，最后加入适量调味料调和味道。
Braised Beef TripeA traditional Chinese dish made by slow-cooking beef tripe with aromatics like ginger, garlic, and chili to create a rich, savory flavor.
Stewed and Stir-fried Wild ChickenStewed and stir-fried wild chicken is a Chinese dish made with wild chicken, seasonings, and vegetables. Main ingredients include wild chicken, ginger, garlic, chili, etc., with a fresh and rich flavor.
Carrot and Lamb StewA traditional Chinese stew made with lamb and carrots, slow-cooked until tender and flavorful.
Bitter Melon with Black Fungus Stir-fryStir-fried bitter melon and black fungus, a light and healthy dish with a refreshing taste.
Pot-Steamed Pork SlicesA dish of marinated pork slices fried until crispy and simmered with vegetables in a small pot, resulting in tender, flavorful meat and rich broth.
Green Pepper with Preserved MeatA classic Chinese home-style dish featuring green peppers and preserved meats like cured pork or sausage, stir-fried or steamed to bring out savory flavors.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.