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Fan Jie Handmade Rice Noodles (China Railway International City Xiyuan Branch)

小吃面食 · ⭐ 4.0

Room 40101, Building 18, Ground-Floor Commercial Units, Tiejian International City

Dishes

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  Premium Braised Pork in Flatbread

  Premium腊汁肉夹馍 features premium pork belly slowly stewed with star anise, cassia bark, and bay leaves, then shredded and stuffed into a crispy, fluffy bao. The outer crust is slightly charred, the inside soft, with rich meat aroma enhanced by green peppers or cilantro.
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  Qin Town Rice Noodles

  Qin Town rice noodles are a Shaanxi specialty made from rice flour, steamed into thin sheets and served with spicy chili oil, vinegar, garlic water, and fresh vegetables for a tangy, numbing flavor.
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  Grilled Oil Flatbread

  Roasted oil cakes are made from flour, mixed with oil and water to form dough, rolled thin, then baked in an oven or on a pan until golden and crispy. A layer of oil is usually brushed on for extra flavor and crispiness.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Raw Meatball Rice Noodles Soup

  A Chinese soup featuring raw meatballs cooked directly in hot broth, served with rice noodles and vegetables for a fresh, savory taste.
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  Salted Tendon

  Salted tendon is a dish made from pork or beef tendons, marinated, blanched, and stir-fried with aromatics for a chewy, savory flavor.
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  Pot Rice Noodles

  A traditional Yunnan dish featuring rice noodles cooked in a clay pot with pork, bean sprouts, and pickled vegetables, resulting in a rich and savory flavor.
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  Mustard Raw Meat

  A cold dish made by mixing thin slices of raw pork or beef with mustard, soy sauce, and vinegar for a fresh, spicy flavor.
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  Fanta Apple Soda

  A refreshing apple-flavored carbonated beverage made with water, sugar, apple flavoring, and carbon dioxide.
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  Bone Broth Dumplings

  Bone broth dumplings are a traditional Chinese snack featuring a rich soup base made from slow-simmered pork bones, paired with delicate dumplings filled with tender meat. The thin wrappers and generous filling melt into the hearty broth for a comforting, satisfying taste.

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