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Li's Professional Boxed Meals

小吃快餐 · ⭐ 3.4

No. 398-1, Xianggang Road (near Wuhan No. 11 Hospital)

Dishes

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  Stir-Fried Organic Cauliflower with Pork

  Organic cauliflower stir-fried with pork slices, featuring a light and savory flavor.
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  Braised Potatoes

  A home-style dish made by slow-cooking potatoes with aromatics and seasonings until tender and flavorful.
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  Braised Small Yellow Croaker

  Burned small yellow croaker is a dish featuring small yellow croaker as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions to infuse flavor and thicken the sauce.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Preserved Pork with Green Pepper

  A classic Chinese home-style dish made by stir-frying preserved pork with fresh green peppers, resulting in a savory and aromatic flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Celery with Tofu Sheets

  Celery and tofu skin stir-fry is a dish made primarily from celery and dried tofu. Celery is cut into segments, tofu skin into slices or strips, then both are stir-fried together. Typically, tofu skin is blanched first to remove any odor, then combined with celery and seasoned with salt, soy sauce, and other seasonings before being stir-fried until well mixed.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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