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Old Beijing Hot Pot (Quyang Street Branch)

火锅 · ⭐ 4.7

60 meters north along the west side of Quyang Avenue, east gate No. 1 of Beian Huayuan

Dishes

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  Snowfall in the Capital

  Beijing Snow is an exquisite dessert made from fresh milk, blended with soft cream and fine sugar, then carefully stirred and frozen. A light dusting of powdered sugar on the surface resembles snowflakes falling over Beijing in winter—both visually stunning and adding a delightful layer of texture.
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  传统大铜锅

  传统大铜锅是一道以大铜锅为容器烹制的菜肴，主要食材包括猪肉、牛肉、羊肉、豆腐、白菜、粉丝等，将食材分层放入铜锅中，加入清水或高汤，用大火煮沸后转小火慢炖，使食材充分融合味道。
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  Eight Banner Secret Sesame Sauce

  A rich sesame-based sauce blended with secret spices, commonly used for noodles, cold dishes, or dipping.
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  Eight Banner Premium Lamb Belly Meat

  Premium lamb belly slices slow-cooked with Eight Banner spices, resulting in tender and flavorful meat.
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  Eight Banner Lamb Shoulder Top

  Eight Banner Lamb Shoulder Top features tender lamb shoulder meat marinated and grilled over charcoal, delivering a rich, savory flavor typical of Mongolian cuisine.
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  Eight Banner High-Calcium Meat

  A dish made with pork and high-calcium ingredients like shrimp powder or bone meal, simmered to create a tender and nutritious meal rich in calcium.
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  Mountain Spring Hot Pot

  A hot pot made with fresh mountain spring water, featuring pork, tofu, and vegetables simmered slowly for a clean, savory flavor.
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  Hot Pot Meat

  Hot pot with thinly sliced meat is a dish where selected meats are sliced thin and gently cooked in a boiling broth until the slices change color. It is typically served with various sauces and vegetables.
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  Beijing-style Hot Pot Assortment

  Beijing-style hot pot dish 'Shuan Rou Jing Si Yang' features premium slices of lamb, beef, fish, and shrimp paste. The preparation is simple: gently blanch the ingredients in a boiling hot pot broth until cooked through, preserving the tender and fresh texture of the meats.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

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