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Lower River Beef Noodle Hot Pot (Binhai New Area, Tianjin)

火锅 · ⭐ 4.2

No. 1-13, Qingfu South Commercial Building, Qingfeng Road, Dagang Oilfield

Dishes

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  Inner Mongolia Premium Lamb

  Premium lamb from Inner Mongolia, slow-cooked with basic spices to highlight its natural flavor and tenderness.
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  Colorful Fresh Noodles

  Colorful fresh noodles is a dish made with fresh noodles and a variety of vegetables and meat. The noodles are cooked and then mixed with colorful vegetables and appropriate seasonings, resulting in a refreshing and nutritious taste.
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  Oil-yellow Chicken

  Oil-yellow chicken is a dish primarily made with chicken, usually using a whole chicken or chicken thighs. After marinating, the chicken is pan-fried in hot oil until the skin turns golden and crispy, then seasoned ingredients are added to simmer and infuse flavor. The cooking process emphasizes precise heat control to keep the chicken tender and juicy.
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  Clear Soup Cordyceps Mushroom King Pot

  A nourishing soup featuring cordyceps and premium mushrooms, simmered in clear broth for a delicate, savory flavor.
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  Passion Fruit Grapefruit

  A refreshing fruit drink made from passion fruit and grapefruit, blended with honey or sugar for a balanced sweet-tart flavor.
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  盐焗花生

  盐焗花生是一道以花生为主要食材的菜品，将花生与食盐混合后放入锅中加热炒制，使盐分渗透入花生内部，使其味道浓郁。制作过程中通常不添加其他调料，保留花生本身的香气和口感。
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  Secret-Recipe Beef Brisket

  Beef brisket marinated with secret spices and slow-cooked with potatoes and carrots until tender, resulting in a rich, flavorful broth.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Fish Maw Chicken Hot Pot Base

  The flower jelly chicken hot pot base is primarily made with chicken and bird's nest, combined with various spices and tonic herbs, carefully simmered to create a rich broth. The soup is flavorful, the chicken is tender, and the bird's nest is rich in collagen, offering a smooth texture—ideal for nourishment during winter.
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  Spicy Beef Broth

  Spicy beef tallow broth is made by stir-frying beef tallow with chili, Sichuan pepper, and doubanjiang, then adding beef slices, bean sprouts, and rice noodles to simmer. Skillful heat control ensures a rich flavor and well-infused ingredients.

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