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Come and Eat Big Canteen (Buzhen Middle Road Branch)

小吃快餐 · ⭐ 3.5

No. 166 Baozhen Zhong Road (near Xinhua Bookstore)

Dishes

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  Sweet and Sour Pork

  Sweet and sour pork is a Chinese dish primarily made with pork, typically using pork tenderloin cut into pieces, coated in a starch batter and deep-fried until golden and crispy. It is then generously drizzled with a tangy sauce made from tomato ketchup, sugar, vinegar, and minced garlic, ensuring the meat is evenly coated. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a perfectly balanced sweet and sour flavor.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Tomato and Egg Stir-Fry

  Scrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
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  Braised Pork Ribs with Vermicelli Stew

  A Chinese dish featuring pork ribs and vermicelli stewed in a savory sauce, tender and flavorful.
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  Sour Cabbage Fish Pot

  Sour cabbage fish pot features fresh grass carp, paired with pickled sour cabbage, ginger slices, garlic cloves, and dried chilies. Fish slices are marinated, then stewed with sour cabbage in a small pot, finished with clear broth and heated until fully cooked.
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  Korean Stone Bowl Rice

  Korean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.
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  Fish Head and Tofu Hot Pot

  A savory hot pot made with fish head and tofu, simmered slowly to create a rich, creamy broth.
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  Fish-flavored Pork Rice Bowl

  A savory rice bowl featuring stir-fried pork, vegetables, and a tangy fish-flavored sauce served on a hot plate.
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  Black Pepper Beef Steak Plate

  Black pepper beef steak rice served on a hot plate with onions and green peppers, stir-fried quickly and seasoned with black pepper sauce, then poured over steaming rice.

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