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大雄寿司(番禺万达店)

日料 · ⭐ 4.5

No. 18, Jin Street, Wanda Plaza, Nancun Town (30 meters left of Gate No. 3)

Dishes

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  Explosion Foie Gras Bites

  Tender foie gras bites, lightly cooked and deep-fried to a crispy finish, served with a rich sauce for an unforgettable taste.
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  Sushi

  Sushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
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  Faro Salmon Sashimi

  Faroese salmon sashimi features fresh salmon from the Faroe Islands, cleaned, scaled, and deboned, then sliced thinly or thickly and served with soy sauce, wasabi, or lemon juice.
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  Grilled Crab Stick

  Grilled crab stick made from premium crab meat, lightly charred over fire for a smoky flavor and tender texture.
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  Exclusive Cheese Omelette Roll

  A fusion dish blending Japanese style with rich cheese flavor, made by layering eggs and cheese, then gently pan-fried into a soft, golden roll.
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  Secret-Recipe Eel Rice

  Fresh eel is marinated, grilled, and served over steamed rice with a special sauce, offering a rich and savory flavor.
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  American Twister

  A fusion-style dish featuring grilled steak, fresh vegetables, cheese, and a special sauce wrapped in a crispy tortilla for a flavorful bite.
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  Homemade Matcha Pudding

  Homemade matcha pudding is made primarily from milk, eggs, and matcha powder. The egg mixture is combined with heated milk, filtered, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. During preparation, it's essential to control the heat to prevent the egg mixture from overheating and forming clumps.
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  Cheese Baked Eel Rice

  Fresh eel is baked with cheese over rice, creating a rich and savory dish.
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  Crab Roe Potato Salad

  A refreshing salad made with boiled potatoes, crab roe, cucumber, and mayonnaise.
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  Mini Cheese Mango Eel Risotto

  A mini dish featuring grilled eel, mango, and cheese over rice, offering a rich and balanced flavor.
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  Shizuoka Grated Wasabi

  A traditional Japanese condiment made from finely grated wasabi root, originating from Shizuoka Prefecture, known for its sharp, fresh flavor and used to enhance raw fish dishes.
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  Five-Ingredient Fish Belly

  A dish featuring fish belly as the main ingredient, combined with five other ingredients such as bean sprouts, wood ear mushrooms, and carrots, prepared by steaming or braising for a fresh and tender taste.

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