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Fengshun Kuan Ban Shop (Chongwen Road Store)

小吃快餐 · ⭐ 3.6

No. 1, Lane 3, Luo Zu Community, Units 107–1, Luo Zu Unified Construction Building

Dishes

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  Fengshun Rice Noodle Roll

  Fengshun rice noodle roll is a Guangdong specialty made from steamed rice batter wrapped around shrimp, pork, or beef, served with soy sauce and chili oil.
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  Five-finger Hair Head Stewed with Pork Bone

  A dish made by slow-cooking wild mushroom 'five-finger hair head' with pork bone, resulting in a rich and nourishing broth.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stewed Pig Knuckle with Head Meat

  A hearty dish made by slow-cooking pork knuckle and head meat until tender, resulting in rich flavor and succulent texture.
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  Pork

  Pork is the main ingredient, cut into pieces or slices and prepared by stewing, boiling, frying, or roasting. Common methods include braising, steaming, braising in sauce, and pan-frying, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
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  Pork Tripe Stewed with Pepper

  A traditional Chinese dish made by slow-cooking pork tripe with black pepper, resulting in a fragrant and warming stew.
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  Bamboo Shoot

  Bamboo shoots are young bamboo stems harvested in spring. After blanching or boiling, they can be eaten directly or used in cooking. Common preparations include stir-frying, making soups, cold dishes, or pairing with meats—such as stir-fried bamboo shoots with pork slices or bamboo shoot stewed chicken—offering a crisp and tender texture.
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  Green Beans

  Green beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.

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