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Street and Alley Restaurant (Fuchun Street Branch)

其他美食 · ⭐ 4.3

No. 166 Fujun Street

Dishes

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  Stir-fried Intestines

  A stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Braised Large Crucian Carp

  A traditional Chinese dish made by braising a fresh crucian carp with soy sauce, sugar, and wine until tender and flavorful.
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  Braised Small Yellow Croaker

  Red-braised small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is pan-fried until golden brown and then stewed with soy sauce, sugar, cooking wine, and ginger to infuse flavor and create a rich sauce.
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  Braised Fish Cubes with Tofu

  Fish cubes braised with old tofu in a savory sauce, tender and flavorful.
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  Celery and Vermicelli

  A refreshing Chinese cold dish made with celery and vermicelli, seasoned with garlic, soy sauce, and sesame oil.
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  Garlic Stir-fried Loofah

  A simple and healthy dish made by stir-frying tender loofah with garlic, resulting in a fresh and fragrant side dish.
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  Stir-Fried Pork Shreds with Garlic Chives

  A classic Chinese home-style dish made by quickly stir-frying tender pork shreds with fragrant garlic chives.
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  Steamed Three Fresh

  A Chinese dish made by steaming shrimp, fish fillets, and eggs together, resulting in a delicate and fresh flavor.
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  Sour Vinegar Stir-Fried Chicken

  A Chinese home-style dish made by stir-frying chicken with vinegar, ginger, and garlic for a tangy and savory flavor.
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  Snow菜 Mandarin Fish

  A Chinese dish featuring fresh mandarin fish and snow cabbage, steamed or braised to create a savory, aromatic flavor.

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