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Uncle Qi's Clear Soup Noodle

小吃面食 · ⭐ 3.8

Gate 07, Level 3 (International Departures), Terminal 3, Shenzhen Bao'an International Airport, Konggang 9th Road

Dishes

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  Clear Soup Braised Radish

  A dish made by simmering radish in clear broth, resulting in a delicate and savory flavor with tender texture.
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  Stewed Beef Brisket

  Clear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Signature Clear Soup Beef Noodle

  A slow-cooked beef brisket dish served with smooth noodles in a clear, savory broth, garnished with green onions and cilantro.
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  Signature Clear Soup Beef Noodle Rice

  A hearty dish featuring tender beef brisket simmered in a clear broth, served over steamed rice for a comforting and satisfying meal.
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  Oil Chicken Rice

  Chicken rice features chicken, usually whole or thigh meat, marinated and then boiled or steamed, topped with a special oil sauce. The rice is cooked in chicken broth made from chicken fat or bones, giving it a rich aroma. Common accompaniments include chicken skin and gizzards, sometimes with scallions or ginger for flavor.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Golden Double Dumpling Rice Noodles

  A classic Cantonese dish featuring pork and shrimp dumplings served with rice noodles in a savory broth, offering tender meatballs and smooth noodles.
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  Fresh Beef Noodles

  Fresh beef noodles feature tender beef in a savory broth with wheat noodles, seasoned with ginger, garlic, and scallions for a comforting, flavorful meal.

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