Shangyi Health Wellness · Dumplings · Wontons · Desserts (Pangu Store)
小吃快餐 · ⭐ 3.7
No. 197 West Xianhu Avenue, 1st Floor, West Side (beside Panggu Road Bus Stop)
Dishes
Ginger TangyuanA sweet dessert made of glutinous rice balls served in ginger-infused broth, known for its warm and comforting flavor.
Sweet Rice Ball Soup with Egg and WineA traditional Chinese dessert made with glutinous rice balls, egg, and sweet wine, simmered in a fragrant broth for a comforting, sweet flavor.
Lotus Root and Pork DumplingsLotus root and pork dumplings are made with fresh lotus root and minced pork, wrapped in thin dough and boiled until tender, offering a crisp and savory taste.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Leek and Pork DumplingsChinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Black Rice Eight Treasure PorridgeBlack rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.
Black Sesame PasteBlack sesame paste is a traditional dessert made primarily from black sesame seeds. The seeds are roasted and ground, then mixed with sugar and water and cooked to create a smooth, richly flavored treat. It has a glossy black color, a delicate and silky texture, and a strong, aromatic sesame fragrance.