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Hundred Flavors Kitchen - Small Bowl Dishes (Hechang Branch, Sixin South Road)

小吃快餐 · ⭐ 3.8

Units 20 and 21, Level 1, Commercial Building 2, Hechang Duhui Huafu Phase II, Sixin South Road

Dishes

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  Shredded Pork with Tofu Skin

  A Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
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  Braised Pork Balls with Chinese Cabbage

  A classic Chinese dish featuring pork balls simmered in a savory broth with Chinese cabbage, resulting in tender meat and rich flavor.
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  Dry Pot Glutinous Rice Fish

  A spicy Sichuan dish featuring crispy glutinous rice fish stir-fried with vegetables in a dry pot.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Shahu Salted Egg

  Shahu salted egg is made by curing high-quality duck eggs in brine, resulting in a rich, oily yolk and savory white.
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  Stir-fried Watercress

  Stir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
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  Stir-fried Snail Meat

  A stir-fried dish made with snail meat and spicy seasonings, known for its fresh, slightly spicy flavor and tender texture.
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  Stir-fried Lettuce with Pork

  A classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.

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