Hundred Flavors Kitchen - Small Bowl Dishes (Hechang Branch, Sixin South Road)
小吃快餐 · ⭐ 3.8
Units 20 and 21, Level 1, Commercial Building 2, Hechang Duhui Huafu Phase II, Sixin South Road

Dishes
Shredded Pork with Tofu SkinA Chinese dish made with shredded pork and tofu skin, stir-fried together with seasonings for a savory and tender texture.
Braised Pork Balls with Chinese CabbageA classic Chinese dish featuring pork balls simmered in a savory broth with Chinese cabbage, resulting in tender meat and rich flavor.
Dry Pot Glutinous Rice FishA spicy Sichuan dish featuring crispy glutinous rice fish stir-fried with vegetables in a dry pot.
Organic CauliflowerOrganic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Shahu Salted EggShahu salted egg is made by curing high-quality duck eggs in brine, resulting in a rich, oily yolk and savory white.
Stir-fried WatercressStir-fried mustard greens is a dish primarily made with fresh mustard greens. The preparation is simple: first wash and cut the mustard greens into segments, then heat oil in a wok and sauté minced garlic until fragrant, followed by quickly stir-frying the mustard greens. Finally, season with an appropriate amount of salt and monosodium glutamate (MSG), and stir-fry until the greens are just cooked through.
Stir-fried Snail MeatA stir-fried dish made with snail meat and spicy seasonings, known for its fresh, slightly spicy flavor and tender texture.
Stir-fried Lettuce with PorkA classic Chinese home-style dish featuring crisp lettuce and tender pork, stir-fried together for a fresh and savory flavor.
Steamed EggSteamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.