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Guizhou Family Bean Rice Hot Pot

地方菜 · ⭐ 4.1

5th Floor, Outlets, No. 9 Jichang Road

Dishes

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  Handmade Pork Dumpling with Bean and Corn in Small Pot

  A hearty dish featuring handmade pork dumplings simmered with beans and corn in a small pot, offering a rich, savory flavor.
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  Signature Soft Sausage and Bean Rice Pot

  Made with tender pork soft sausage, yellow beans, and corn kernels, simmered slowly with seasonings. Rich in flavor, with a fragrant bean and corn taste and tender, savory sausage.
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  Fresh Plum Meat

  Fresh plum meat is a dish featuring fresh plums as the main ingredient, typically stewed or stir-fried with pork or chicken after pitting, blending the plum's tartness with the meat for a unique flavor.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Special Preserved Meat and Bean Rice Pot

  Made with preserved meat, beans, and green/red peppers, slowly stewed over low heat for rich flavor and savory aroma.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Bitter Melon Stem

  Bitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
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  Spicy Small Pot

  A spicy small pot dish made with beef, potatoes, and vegetables, seasoned with Sichuan peppercorns and chili for a bold, numbing heat.
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  Golden Little Buns

  Golden little steamed buns are a traditional Chinese dough dish made primarily from flour, eggs, and a small amount of sugar, fermented and then steamed. After the dough is well mixed and divided into small portions, each portion is shaped into a round ball and steamed in a bamboo steamer until golden in color and soft in texture.

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