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Granny's Handmade Noodles with Iron Pot Stew Box Meal

小吃面食 · ⭐ 3.6

No. L37, Guanghua Road

Dishes

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  Grandmother's Vegetable Stir-Fried Pork with Rice

  Spicy pork stir-fry with sliced pork belly, cooked until slightly charred, then mixed with fermented bean paste, garlic, and green peppers. Served over rice with pickled vegetables known as 'Grandma's vegetable mix'.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Pickled Vegetable and Pork Noodles

  Preserved vegetable and pork noodle soup is a Chinese noodle dish made with noodles as the main ingredient, combined with pickled preserved vegetables and sliced lean pork. To prepare it, slice the pork and marinate it with seasonings, then stir-fry it together with the chopped preserved vegetables until fragrant. Next, add broth or water, bring to a boil, and pour it over cooked noodles. Mix well before serving.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Hot Pot Handmade Noodles

  Hand-pulled noodle soup is made from flour and water, rolled by hand for a chewy texture. It's cooked in hot pot broth, absorbing flavors while paired with meats, vegetables, and seafood.
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  Secret-Recipe Spare Ribs with Noodles in Iron Pot

  Spicy braised pork ribs with noodles in a cast-iron pot, featuring onions and green peppers. Ribs marinated and stewed with vegetables, infusing the broth into the noodles for rich flavor.
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  Secret-Recipe Beef Hot Pot for 3

  Three-person portion of secret recipe beef pot includes fresh beef slices, potato cubes, carrot chunks, onion strips, marinated with special sauce and stewed with vegetables using slow cooking for tender, flavorful beef and rich broth.
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  Secret-Recipe Chicken Leg Pot (Single)

  Chicken thighs marinated in secret spices, then stewed with potatoes and onions until tender and fully infused with flavor.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Spicy Chicken Feet

  Spicy native chicken feet dish made by blanching chicken feet and stir-frying with chili, Sichuan pepper, ginger, and garlic. Rich in collagen, the chicken feet are chewy and flavorful.
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  Braised Pork with Soybeans Rice Bowl

  Braised pork belly with yellow beans over rice, made by stewing diced pork belly and yellow beans together with soy sauce, sugar, and cooking wine until tender, then served over steamed rice.

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