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Old West Town Sweet Bean Paste Meat Fire Cake (Guizhou Road Branch)

小吃快餐 · ⭐ 3.5

No. 2 Guizhou Road

Dishes

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  Wood Ear Mushroom with Pork

  A Chinese dish featuring tender pork slices and black wood ear mushrooms, stir-fried or braised in a savory sauce.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Bamboo Shoot Pancake

  A savory pancake made with bamboo shoots and flour, pan-fried until golden brown, offering a crispy exterior and tender, flavorful interior.
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  Shecai Fire Cake

  Shecai Fire Cake is a traditional Chinese wheat dish made by mixing fresh shecai with flour to form a dough, which is then baked or fried. It has a fresh and fragrant taste with a strong vegetable flavor.
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  Spicy Pork Fire Cake

  A traditional snack made by stuffing spicy pork filling into a baked flatbread, offering a crispy exterior and flavorful, spicy interior.
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  Pie

  A pie is a food made by wrapping various fillings in a dough made from flour, then cooked by frying, baking, or steaming. The main ingredients include flour, water, and the filling, which commonly consists of meat, vegetables, legumes, or eggs. To prepare it, the dough is rolled into a circular sheet, filled with the prepared mixture, sealed by pinching the edges, and then heated.

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