穆牛人·贵州酸汤牛肉火锅(千禧河畔店)
火锅 · ⭐ 4.4
No. 753 Jiang'an Road (50 meters to the right of the South Gate of Millennium Riverside Zone C)
Dishes
Original Cut Pork Belly SlicesFresh pork belly sliced and pan-fried for a tender, flavorful dish with balanced fat and meat.
Prime Angus RibeyePremium Angus ribeye, naturally tender and flavorful, grilled to perfection with minimal seasoning.
Grass-fed Beef SteakPremium grass-fed beef steak, tender and juicy, simply grilled to highlight its natural flavor.
Baby PumpkinBaby pumpkin is a small variety with tender, soft flesh. Typically steamed or boiled after peeling and cutting, it's also used in soups or stir-fries to retain its natural sweetness and nutrients.
Guizhou Unsalted Sourdough VegetableA traditional fermented vegetable from Guizhou, made without salt for a tangy and crisp flavor, rich in probiotics.
Guizhou Blood TofuGuizhou blood tofu is a traditional dish made by mixing pig's blood with tofu and steaming it. It has a smooth, delicate texture with a rich meaty and bean flavor, often seasoned with chili and garlic.
Guizhou Soft SausageGuizhou soft sausage is a specialty dish made primarily from lean pork. The minced meat is marinated with seasonings, then skewered and steamed or stir-fried. It has a soft, delicate texture and rich flavor.
Sichuan Pepper Oil ChickenGreen Sichuan pepper oil chicken is made with yellow chicken as the main ingredient, combined with green Sichuan peppers and vegetable oil. The chicken is marinated, then boiled or steamed, and finally drizzled with fragrant oil made by frying green Sichuan peppers to create a rich numbing aroma.
Non-heritage Crispy Pork Cracklings MeatballsA traditional Guizhou dish featuring pork meatballs coated in crispy pork cracklings, deep-fried to golden perfection for a rich, savory flavor.
Non-heritage Crispy Pork Fat Potato PancakeA traditional Guizhou snack made from mashed potatoes mixed with crispy pork fat, pan-fried until golden and fragrant.