Northeast Dumpling King (Cicheng Branch)
小吃快餐 · ⭐ 3.6
No. 94, Jiefang Road, Cicheng Town (opposite Lao Difang Jiachangcai Restaurant)
Dishes
Northeastern Red SausageNortheastern red sausage is a smoked pork sausage made with starch and spices, known for its rich flavor and tender texture.
Northeastern Sour Cabbage Pork FillingA traditional Northeast Chinese dish made with fermented cabbage and pork, commonly used as a filling for dumplings or buns, offering a tangy and savory flavor.
Braised Pork Belly with Sour Cabbage and NoodlesBraised pork belly stewed with sour cabbage and rice noodles, creating a rich, savory dish with tangy flavor.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber and Jellyfish SaladCold jellyfish salad is a dish made with jellyfish as the main ingredient. After cleaning and soaking in salt water to remove fishy odor, it's mixed with cucumber, carrot, and seasonings like soy sauce, vinegar, sugar, garlic, and sesame oil.
Chicken Stew with Mushrooms and NoodlesChicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
Pork and Scallion FillingA dish made with minced pork and scallions, typically wrapped in dough and steamed or pan-fried for a savory, aromatic flavor.
Chinese cabbage and porkCabbage and pork is a home-style dish primarily made with fresh cabbage and pork. The preparation typically involves slicing the pork thinly, cutting the cabbage into segments, stir-frying the pork until it changes color, then adding the cabbage and stir-frying together. Finally, seasonings are added and stirred well to complete the dish.
Leek and PorkLeek and pork is a home-style dish primarily made with fresh leeks and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with washed and chopped leeks. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Leek and Pork DumplingsA classic Chinese home-style dish made with fresh leeks and minced pork, seasoned and wrapped in dough, then steamed or pan-fried for a savory, juicy bite.