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Wailuren Wenzhou Rice Noodles (Yicheng Building Store)

小吃面食 · ⭐ 3.7

South side of Tanggu Second Kindergarten, Juren Street

Dishes

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  去骨鸡爪

  去骨鸡爪是一道以鸡爪为主要食材的菜品，经过焯水、去骨处理后，可采用卤制、凉拌或红烧等方式烹饪。制作过程中通常加入调味料如酱油、料酒、八角、姜片等，使鸡爪入味且口感软糯。
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  Pickled mustard greens

  Pickled mustard stem is a salty vegetable made from the stalks of mustard greens, fermented with salt and seasonings for a unique flavor.
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  温州风味辣子鸡米线

  温州风味辣子鸡米线以鸡肉丁和米线为主要食材，加入干辣椒、花椒等调料炒制而成。鸡肉经过腌制后与米线一同翻炒，使味道融合。配料包括葱段、姜片、蒜末等，最后淋入特制酱汁调味。
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and quickly stir-fried in a hot wok. To prepare, first cook the rice noodles and set them aside. Then heat oil in a wok, add葱姜蒜 (scallions, ginger, and garlic) to sauté until fragrant, followed by the main ingredients. Finally, add the cooked rice noodles and seasonings, mixing well to complete the dish.
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  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
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  腊肠。

  腊肠是一种用猪肉、猪肠衣为主要食材，加入盐、糖、酱油等调料腌制后灌入肠衣，经风干或熏制而成的加工肉制品。
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  酸菜肉末细米线

  酸菜肉末细米线是一道以细米线为主料，搭配腌制酸菜和猪肉末制作的菜品。先将细米线煮熟备用，再将猪肉末炒香后加入切碎的酸菜翻炒，最后将炒好的肉末酸菜与米线混合拌匀即可。
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.

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