TTIME
湘菜 · ⭐ 4.5
No. 239 Andingmen Nei Street
Dishes
Homestyle One-Bowl DelightNongjia Yiwanzhang is a home-style dish primarily made with pork belly, eggs, and green and red peppers. The preparation involves slicing the pork belly and stir-frying it to render the fat, then scrambling in the eggs, and finally quickly stir-frying with the green and red peppers and seasonings until fully cooked.
Farmhouse One Bowl Fragrance · Rice-Enhancing DelightFarmhouse One Bowl Fragrance · Rice-Enhancing Delight is a Chinese fast food dish made with rice, stir-fried meat, vegetables, and sauce. Main ingredients include pork, eggs, carrots, and green peppers, stir-fried and mixed with rice for a rich and delicious taste.
Black Ink Fried Basa FishBlack ink-fried basa fish features basa fillets marinated and coated in squid ink batter, then deep-fried until golden and crispy. The exterior is black from the ink, while the inside remains tender and flavorful.
Sichuan-style Potato StripsSichuan-style potato sticks made from potatoes, cut into strips and deep-fried until golden and crispy. Seasoned with chili powder, Sichuan pepper, garlic, and green onions for a bold Sichuan flavor.
Oil渣 Bao Cai Stir-fryA stir-fried dish made with pork cracklings and bok choy, seasoned and cooked until tender for a savory, crunchy flavor.
Hunan Stir-Fried Rice NoodlesHunan fried rice noodles is a traditional Hunan dish primarily made with rice noodles. First, the rice noodles are cooked to about 70% doneness, then drained and dried. Next, garlic and chili peppers are stir-fried in hot oil, followed by adding the rice noodles and stir-frying until fully cooked. Finally, soy sauce and salt are added for seasoning.
Xiang-Style Stir-Fried BeefXiang-style stir-fried beef is a dish made by quickly stir-frying beef slices with green peppers, red peppers, and onions. The beef is marinated and then cooked with vegetables to keep it tender and the veggies crisp.
Stir-fried Sweet Potato LeavesStir-fried sweet potato leaves is a home-style dish using fresh sweet potato leaves. After washing and blanching, the leaves are quickly stir-fried with garlic or chili in hot oil, then seasoned and served.
Fried Chicken NuggetsFried chicken pieces are mainly made from chicken chunks, cooking oil, and spices. The chicken chunks are marinated to absorb flavor, then slowly fried in hot oil over low heat until golden and crispy.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
Preserved Pork Stir-fried with Deer Antler MushroomA classic Chinese dish featuring preserved pork and deer antler mushrooms stir-fried together for a savory, aromatic flavor.- Apple Pie Tofu CakeApple pie dumplings are a dessert featuring apples as the main ingredient. Apple cubes are mixed with sugar and cinnamon, then filled into dough made from flour, butter, and a bit of sugar, and baked until crispy outside and soft inside.
Sour Radish with Preserved PorkA Sichuan-style dish made with sour radish and preserved pork, stir-fried together for a tangy and savory flavor.
Sichuan Pepper River ShrimpSpicy Sichuan pepper river shrimp is a dish made from fresh small river shrimp stir-fried with Sichuan pepper, ginger, and garlic. The shrimp are cleaned and quickly stir-fried with Sichuan pepper, scallions, and ginger to retain their tender texture and highlight the unique numbing aroma of the pepper.