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Luo Bo Xiang Nan · Xiangxi Pickled Vegetables & Preserved Meat Fried Rice (Star River COCO City Branch)

小吃快餐 · ⭐ 4.3

Shops 116–117, 1st Floor, Galaxy COCO City, Longhua Avenue

Dishes

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  Three Pickle Selection Box

  A box featuring three types of Korean pickles—kimchi, spicy napa cabbage, and radish kimchi—fermented for a tangy, spicy flavor.
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  Fairy Appetizer Kimchi Barrel

  A Korean-style kimchi made from fresh cabbage, carrots, chili, and garlic, fermented in a special sauce for a tangy, spicy kick that stimulates the appetite.
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  Stir-fried Rice with Green Beans, Olive Vegetables and Free-range Egg

  This dish features green beans, olive vegetables, and free-range egg stir-fried with rice for a savory and satisfying meal.
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  Japanese Teppanyaki Beef and Egg Fried Rice

  Beef and egg fried rice cooked on a hot iron plate, featuring tender beef, fluffy eggs, and savory rice.
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  Fruit Pineapple Free-Range Egg Fried Rice

  Made with fresh pineapple chunks, free-range eggs, and leftover rice, stir-fried quickly with a bit of scallions and salt. Delivers a sweet, refreshing taste with rich egg aroma and distinct, fluffy grains.
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  Hunan-style Pepper and Pork Fried Rice with Free-range Eggs

  A flavorful fusion dish combining Hunan-style stir-fried peppers, pork, and free-range eggs with rice for a spicy, satisfying meal.
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  Xiangxi Grandmother's Vegetable Fried Rice with Free-range Eggs

  A flavorful dish combining Xiangxi grandmother's vegetables and free-range eggs, stir-fried into fragrant rice for a hearty, savory meal.
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  Xiangxi Preserved Meat and Free-range Egg Fried Rice

  A flavorful dish made with Xiangxi preserved meat, free-range eggs, and fried rice, known for its rich aroma and savory taste.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Jar Sichuan Pickled Vegetable and Free-range Egg Fried Rice

  A savory fried rice dish made with free-range eggs and traditional old jar pickled vegetables, offering a tangy and satisfying flavor.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Snow Pea Sausage and Egg Fried Rice

  A savory fried rice dish featuring snow peas, sausage, and eggs, stir-fried with seasoned rice for a balanced flavor.
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  Scallion Oil Pancake

  Congyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
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  Soy Sauce Cucumber Skin

  A cold dish made from pickled radish skin seasoned with soy sauce, sugar, vinegar, and garlic for a crisp, savory flavor.

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