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Cat Pu Night Snack (Hankou Branch)

小吃快餐 · ⭐ 3.7

No. 1, Gaoxiong Road, Building 3, 1st Floor, Room 1

Dishes

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  Stir-fried Oil-mustard Greens

  Stir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
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  Mao Pu Orlean Chicken Wings

  Mao Pu Orlean Chicken Wings is a dish made with chicken wings marinated in Orlean seasoning and then fried. The outer layer is crispy, the meat is tender, and it has a rich flavor of spices.
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  Mao Pu Dry Pot High Mountain Cabbage

  Mao Pu Dry Pot High Mountain Cabbage is a Sichuan dish made with high mountain cabbage, meat, and seasonings, cooked in a dry pot. Main ingredients include high mountain cabbage, pork or beef, and seasonings such as chili and Sichuan pepper, with a fresh and spicy flavor.
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  Mao Pu Cantonese Sausage Fried Rice

  Mao Pu Cantonese Sausage Fried Rice is a Chinese fried rice dish made with Cantonese sausage, rice, eggs, and green onions. It is stir-fried in hot oil, resulting in a rich and fragrant flavor with distinct rice grains and the savory taste of the sausage.
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  Cat Pu Olive Cabbage Minced Pork String Beans

  Cat Pu Olive Cabbage Minced Pork String Beans is a Chinese dish made with olive cabbage, minced pork, and string beans, stir-fried. It has a fresh and fragrant taste with the salty aroma of olives and the crisp texture of string beans.
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  Mao Pu Secret Spicy Snail

  Mao Pu Secret Spicy Snail is a Sichuan dish made with snails and spices such as chili and Sichuan pepper. It has a fresh spicy flavor with firm meat texture.
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  Mao Pu Lao Sichuan Back-Home Pork

  Mao Pu Lao Sichuan Back-Home Pork is a classic Sichuan dish, mainly made with pork belly, and seasoned with doubanjiang, green garlic, ginger, and garlic. The pork is first boiled, sliced, then pan-fried until slightly golden, and finally stir-fried with seasonings.
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  Cat Grass Spicy Stir-fried Clams

  Cat Grass Spicy Stir-fried Clams is a dish made with clams stir-fried with cat grass (a type of herb) and chili peppers. It has a fresh and tender texture with a spicy flavor and unique herbal aroma.
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  Cat Pu Sour and Spicy Potato Shreds

  Cat Pu Sour and Spicy Potato Shreds is a Chinese cold dish made mainly with potatoes, combined with chili, vinegar, and salt. It has a crisp texture and a sour and spicy flavor, commonly found in Sichuan cuisine.
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  Cat's Delight Frog Legs

  A spicy Sichuan-style dish featuring tender frog legs stir-fried with chili, Sichuan peppercorns, garlic, and ginger for a bold, numbingly delicious flavor.

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