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Feng Cheng Private Kitchen

小吃快餐 · ⭐ 3.2

CityNote Hino Hotel (Guangzhou Beijing Road Pedestrian Street & China Plaza Branch), Datang Subdistrict, Yuexiu District

Dishes

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  One-Bite Baozi

  One-bite baozi is a small steamed bun made with flour dough and filled with meat or vegetable stuffing. The dough is rolled into thin skins, filled with stuffing, and then steamed.
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  Fengcheng Shrimp Dumplings

  A classic Cantonese dim sum, featuring fresh shrimp, pork, and bamboo shoot filling wrapped in translucent wheat starch dough and steamed to perfection.
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  Ten-Year-Aged Tangerine Beef Balls

  Beef balls made with ten-year-aged tangerine peel, tender and fragrant, a specialty of Cantonese cuisine.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Luoding Fish Tofu Stewed Beef Shank

  Luoding fish tofu stewed beef shank is a traditional Cantonese dish made with Luoding fish tofu and beef shank. The beef shank is tender, and the fish tofu absorbs the broth, offering a rich flavor.
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  Lotus Root Stew

  A Chinese stew made with lotus root and meat, slow-cooked to create a rich, savory flavor.
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  Scallion Oil Chicken

  A Chinese dish featuring tender chicken slices served with a fragrant sauce made from scallions and hot oil.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Shiitake Pork Sausage

  A savory sausage made from minced pork and fresh shiitake mushrooms, seasoned and stuffed into casings, then steamed or boiled for a rich, tender flavor.
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  Fish-Flavored Eggplant

  Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.

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