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Wan Jia Zao An Pin Zhi Breakfast (Chang Ying Store)

小吃快餐 · ⭐ 3.7

Unit C210, 2nd Floor, Building 2, Changying Xingzuo, West Zone, Longhu Changying Commercial Street, Changtong Road

Dishes

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  Energy Coffee

  Energy coffee is a drink made primarily from coffee, mixed with milk or foam. It typically uses espresso as a base, combined with hot or cold milk, and optionally sweet syrup or cocoa powder. Stirring or shaking blends the coffee and dairy smoothly for a silky texture.
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  Ge Kiln Tea Egg

  Gelao tea eggs are hard-boiled eggs cracked and simmered in a seasoned broth of tea, soy sauce, and spices. Main ingredients include eggs and tea, with soy sauce, star anise, cinnamon, and Sichuan pepper as seasonings.
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  Orleans Chicken Wrap

  Orleans chicken bao is made with fresh chicken breast marinated in a secret Orleans seasoning for rich flavor. The dough is fermented and then wrapped around the chicken filling before steaming. The finished product features tender, juicy chicken and soft, delicious dough.
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  Handmade Tofu in Spiced Broth

  Handcrafted tofu pudding made from soybeans, soaked, ground, filtered, boiled, and coagulated with brine, then slowly simmered in a special seasoned broth. Main ingredients: soybeans, brine, and seasonings.
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  Pork and Scallion Steamed Dumplings

  Pork and scallion dumplings are made by mixing minced pork with chopped scallions and seasonings, then wrapping in dough and steaming until cooked.
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  Authentic Mung Bean Soup

  Mung bean soup is made primarily from mung beans, soaked and cooked until soft, then sweetened with rock sugar or white sugar and served chilled. No additional ingredients are added to preserve the natural flavor of the beans.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Crispy Sesame Balls

  A crispy sesame ball made from glutinous rice flour, sugar, and water, filled with red bean or sesame paste, shaped into small balls, coated in sesame seeds, and deep-fried until golden and crunchy.

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